Main Courses

Proteins

Kosher Roasted Turkey Breast


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Nutrition Facts

Kosher Roasted Turkey Breast

0.42kg CO₂e

Serving size

95.25 g


Amount per serving

Calories

125.49


% Daily Value *

Total Fat   4.01 g

5%

Saturated Fat   1.01 g

5%

Trans Fat   0 g

Cholesterol   39.04 mg

13%

Sodium   473.38 mg

21%

Total Carbohydrate   0.24 g

0%

Dietary Fiber   0.1 g

0%

Total Sugars   0 g

0%

Protein   20.64 g

41%

Vitamin A   0.36 μg RAE

0%

Vitamin C   0.65 mg

1%

Vitamin D   0 μg

0%

Calcium   11.17 mg

1%

Iron   0.7 mg

4%

Potassium   235.75 mg

5%

Water   0.59 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Turkey Breast Boneless KOSHER (turkey breast); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Thyme Whole (Thyme), Spice Pepper Red Crushed (Crushed red pepper); Herb Rosemary; Spice Sage (Sage); Herb Thyme; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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